Simple Jam Tart
I looked over at my husband a few evenings ago as we sat in our usual places after dinner in front of the television — he in his chair, ever present laptop casting a blue white glow on his handsome mug, and I pressed into a corner of the sofa, pillows wedged beneath me, iPad screen black and lacking my attention. I’m not sure what urged me to bring it up, but I told him to not worry about Valentine’s Day, to not bother with running to the store for a card or flowers — that I didn’t need a day created to sell cards to remind me he loves me. And then I had to confess I’d forgotten I had already purchased a card for him last week and watched him fake a pout and I laughed over the whole thing. We’ve celebrated “us” quite a bit in the last couple of months and I’m currently planning our trip to Paris and Germany for later this spring, so Valentine’s Day seems to have been lost in the shuffle.
As the morning unfolds on this the day of the February Daring Baker’s reveal, I’m proud to say I finished my challenge a few weeks ago, which could imply that this post was written and ready to auto publish at midnight. But no. I guess that with respect to me, it is possible to be too organized. Best laid plans, right?
With nearly two years writing here, it’s only been recently that I’ve begun to discover other foodies in and around the San Diego area. Although I’ve found several, it still amazes me when a new one pops up and I add it to my mental list of, I should create a section just for us in my sidebar. Now, I’m sure there are lots of reasons we add a new link to our sidebars — or in some cases, a special page for links, but for me, it’s more about keeping it where I can see it. Then it’s easier for me to visit.
You’re laughing, right? Because I know lots of people use readers, and I have a few myself. But for some reason, I’ve never gotten into the routine of actually using it and so I find myself flitting from one place to another without a care in the world.
It’s shameful, this gadabout lack of organization, but lovely things do come from it. I’ll call it serendipitous that I happened onto Food Blogga’s recipe for Clementine Upside Down Cake the other day. I couldn’t pass up the opportunity to try it since I’ve had a box of “Cuties” for longer than I’d like to admit, thinking they’d end up in marmalade.
Sure, like I’d make marmalade. Well, I thought I might, tempted by all the amazing citrus in the markets right now and a bundle of fresh vanilla beans I purchased not too long ago.
My grandmother used to make pineapple upside down cake in her black cast iron skillet, and it’s been years since I had a taste of that. But I’ve always been more fond of tangerines than pineapple — especially canned pineapple, so the idea of sweet tangerine flavor soaked into a light cake sounded perfect.
Looks like the marmalade will have to wait a bit longer, because I just had to make this cake.