opinions on food and travels

Tag: vegan

Slow Roasted Elephant Garlic

Slow Roasted Elephant Garlic

I took my Mac to the Apple store recently because I was notified that its serial number was one marked as having a hard drive that could potentially fail.  I dropped it off, a new hard drive was installed free of charge by the next […]

Quick & Easy Julienned Zucchini and Yellow Squash with Thyme

Quick & Easy Julienned Zucchini and Yellow Squash with Thyme

If you’ve been reading here for any length of time, I’m sure you’ve come across at least one comment I’ve made about squash in general.  It’s something I didn’t learn to like until I was in my early twenties with two babies at home and […]

Simple Snap Pea and Radish Slaw

Simple Snap Pea and Radish Slaw

It really doesn’t get hot where I live until August.  I spend each summer quietly enjoying our temperate weather, often more chilly than some would like.   And so when we invite them to our house for dinner, we tell them to bring sweaters and then snicker about it because the idea of needing a sweater on a gorgeous 65 degree evening is funny.   The doors to our patio and several large windows  are open all the time to allow the fresh air in so it’s usually cool in our house — the way I like it.

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Green Smoothie

Green Smoothie

Oh, the over indulgences of the weekend.  New recipes tried and sampled a bit too much.  Football season in full gear, so lounging more than we normally might, our comfies donned, windows snapped shut against chilly and unexpectedly damp breezes.  Projects stalled while we stay […]

“Creamy” Asparagus Soup

“Creamy” Asparagus Soup

With New Year’s Day less than a week away, I’ve found myself not wanting to wait until the traditional January 1st to promise myself that I’ll turn over a new leaf here and there in my life — or perhaps nine.  Do I hear 25?  […]