I took my Mac to the Apple store recently because I was notified that its serial number was one marked as having a hard drive that could potentially fail. I dropped it off, a new hard drive was installed free of charge by the next […]
Sometimes when I’m at the market, I come across bags of brightly colored carrots — carrots in a deep burgundy and cheerful yellow nestled with the expected orange. Once in a while there are a few very pale yellow carrots in the mix as well, […]
If you’ve been reading here for any length of time, I’m sure you’ve come across at least one comment I’ve made about squash in general. It’s something I didn’t learn to like until I was in my early twenties with two babies at home and a small garden that produced zucchini the size of battleships. I became quite adept at figuring out what to do with those behemoths, and more importantly, our resources were meager, so being creative with squash became a fascination in general.
It seems like that was a few lifetimes ago, and since then, although I continue to learn about and experiment with different kinds of squash, I am always amazed to find how good it really is even with very little preparation.
When the friend I was visiting recently on my trip east graciously allowed me to prepare dinner my last night with her, she volunteered to make a veggie side dish which happened to be squash. She used a julienne peeler tool I’ve had in my kitchen for several years and have been less than successful with to slice some zucchini she’d purchased from a roadside stand that day.
I’ve only recently tried spaghetti squash and love it, but this was so much more easy — no baking required! And yes, it really did remind me of pasta if I need to say that.
Have you tried squash prepared this way before?
It really doesn’t get hot where I live until August. I spend each summer quietly enjoying our temperate weather, often more chilly than some would like. And so when we invite them to our house for dinner, we tell them to bring sweaters and […]
Oh, the over indulgences of the weekend. New recipes tried and sampled a bit too much. Football season in full gear, so lounging more than we normally might, our comfies donned, windows snapped shut against chilly and unexpectedly damp breezes. Projects stalled while we stay […]