fat free opinions on a food centric life
Breads with yeast, quick breads for breakfast or afternoon tea, savory or sweet, this collection of recipes has something for everyone.
I don't know that I've had walnuts in anything that I didn't like. I just like walnuts. I like the bite on the side of my tongue that doesn't come when I chew into a pecan which is much more sweet. Walnuts in cookies, salad, …
We live on a hill. Some may not call it that, but I do, and depending on which direction you approach our hill, it resembles something quite large with very steep roads leading to it, making it a challenge if one happens to be stuck …
When it comes to baking bread, I’m still in the semi-novice stage. Sure, I’ve baked many a loaf in my life, and some far better than others, but I’ve got a comfort zone that’s quite different than the wild and frequently erratic boundaries I work …
Everyone has their rituals for special days — whether they involve huge family gatherings, or quiet time scheduled for two, food has a tendency to permeate them all. I know. Big surprise. With respect to Thanksgiving, my mother always insisted that we eat early — …
With all the different types of bread recipes I've tried in the last year, I can say that I not only no longer cringe at the thought of tackling dough, but can decide five minutes before I lift Bertha from her spot in my kitchen …