fat free opinions on a food centric life
Here I am on a Saturday morning, writing the post for the Daring Bakers’ November challenge. It’s due today, but with all the chaos of construction in our house, and cooking for Thanksgiving, somehow there wasn’t time to write. Let me rethink that: I didn’t …
Pizza? Did someone say pizza? What pizza? Pizza with Peter Reinhart's dough from The Bread Baker's Apprentice courtesy of this month's Daring Baker challenge host, Rosa of Rosa's Yummy Yums. You'll be able to reference the challenge recipe at her site. That's what pizza. Oh….. …
Today is quite different than the past many months that I’ve posted. Today marks one of the very few times that I’ve baked a recipe for the Daring Bakers that isn’t classified as a sweet. And even more importantly? It’s the first gluten-free recipe as …
When I saw this month’s Daring Baker challenge posed by the extremely talented hosts Meeta of What’s for Lunch, Honey?, and Tony of Olive Juice, (you should see their sites — Oh, my goodness…) I thought, great! No problem. We were given the freedom to …
I do have to say that this month’s Daring Baker’s Challenge was officially the most involved dessert I have ever made. Okay, so I don’t actually keep a tally, but jeez. And have I actually seen the inside, or tasted it yet? Um, no. …