Pink Slaw

Pink Slaw

I’ve gotten to the point in my life that I’ve begun to notice my tastes have changed.  It’s not so much that I prefer some tastes over others, but more that I crave things I never have before, and look less forward to other tastes 

Spinach Lasagne with Ragu alla Bolognese

Spinach Lasagne with Ragu alla Bolognese

I think it’s fair to say that I equally enjoy baking sweets as much as I enjoy cooking something savory.  Regardless of what it is, I normally rise to a challenge and can’t think of a better way to spend a day in the kitchen 

Pasta with Chunky Fresh Tomato Sauce and Basil Oil

Pasta with Chunky Fresh Tomato Sauce and Basil Oil

Organic heirloom tomatoes have begun to show their lovely colorful faces around here, and when they do, I can’t resist them.  I love tomatoes regardless of their size or shape as long as they haven’t been sitting in a cold storage box somewhere, rendering them 

Mustard Rosemary Rubbed Prime Rib with Bordelaise Sauce

Mustard Rosemary Rubbed Prime Rib with Bordelaise Sauce

I’ve been going through the most recent of the more than 10,000 photos in my iPhoto library trying to rid my Mac of its burden.  Yes, I have an external hard drive and do believe there are actually media files backed up there, but I 

Mama Mia!  Greek Night In

Mama Mia! Greek Night In

There’s a Greek bistro not too far from where I live called Apollonia.  It rates as one of the casual places I’ve enjoyed locally whose food has had me thinking about it long after I’ve eaten there.  Maybe it’s because I don’t eat Greek food