fat free opinions on a food centric life
Sweet and savory recipes for the Fall season — perfect for healthy eating as well as an occasional treat.
I believe that I’m a muffin person more so than a cupcake person. Muffins seem to be less work, more humble, and are at least somewhat capable of providing flavor without a lot of sugar so I can dupe myself into thinking that the morsel …
I’ve been on a kick to try things I’ve not tried before. I often boast that my palate’s not picky, but know very well that there are a few things I conveniently avoid when they surface in a menu or cross my path in the …
I’m on a search for the perfect muffin. I like muffins. What I’m not so fond of is knowing that their soft and moist cakeyness is hiding a staggering amount of oil. It takes all the fun out of sinking my teeth into one. And …
When I was growing up, I rarely hesitated if someone asked me what my favorite flavor was because it was simple. Chocolate. In fact, I loved chocolate so much, in my late teens I wouldn’t hesitate to eat a brownie topped by a scoop of …
What do you do when you have a partial bag of cranberries left in the freezer from Thanksgiving, green apples the men in your house conveniently forget to eat, and a box of phyllo that needs to be used? You can either do a Google …