fat free opinions on a food centric life
Sweet and savory recipes for the Fall season — perfect for healthy eating as well as an occasional treat.
On the days I most want to sleep in, I find myself staring into the dark wondering what time it is. Falling back into a sound sleep rarely happens as mental list-making begins. This isn’t something I choose to do, but once it begins, I …
The very last issue of Gourmet sits in a stack along with the most recent issues of Saveur, Bon Appetit, and Food & Wine — all barely touched. Holiday catalogs I’d rather not receive lay scattered in the mix as well reminding me that I …
We’ve been eating quite a bit of soup and salad lately. With the business of our lives, it often seems to be the only way to make sure we don’t fall into the take-out habit, or worse, microwaved frozen food. Call me a food snob …
A friend of mine gave me a bag of small, crisp red apples the last time she came for dinner and somehow, I’d lost track of them. I should have known they’d been sitting in the fridge, waiting for me to get around to making …
Time has just flown by lately and with it, my opportunities to not only write as much as I have, but cook the way I’ve always enjoyed cooking — experimenting with new recipes. Since coming back from Mexico, I’ve been mulling over an opportunity that …