fat free opinions on a food centric life
The perfect meal, if you ask me. A little bit of everything, hot or cold, makes this one of my favorite types of food for any meal.
I’m a tough sell when it comes to pickles. They can’t be too briny, sitting long in their salty, vinegary bath until they’re a uniform green through and through. There has to be a garlicky brightness in their flavor, and a decent crunch …
I think I’m the last person on the planet who has had the Vietnamese sandwich, banh mi, added to her food radar. The first time I saw anything about them was in one of my food magazines about a year ago. Anything with bright veggies …
It’s the busy season for my husband so that means dinner is later with each passing week. There is no complaint from me because I’ve gotten used to it over the last many years — and I’m not …
It’s Friday, and much of the food world seems to be focused on one thing: Super Bowl food. Okay, so maybe not, but I had to start this somewhere, right? Maybe it would be more accurate to say 50% of us use it as an …
I celebrated yet another birthday this past week — mine. And although I’ve heard that many women don’t enjoy receiving gifts that have anything to do with kitchens, I’m not one of those women. To be fair, I’ve worked this out over the years knowing …