fat free opinions on a food centric life
We celebrated Mother’s Day a day early this year with a brunch on our patio. The sun graced us with its presence even though I was a bit worried about that at first. I haven’t done a brunch in months, and really enjoyed it because …
Today while I was reading April's edition of Sunset magazine, I came across a simple recipe for "Shirred Eggs." The photo caught my eye, because the eggs were browned nicely on top, nestled in their small ramekins, and were sprinkled with a bit of …