fat free opinions on a food centric life
Oh my goodness. If I had no control, I’d be a doomed woman right now. It’s nearly 11pm, the menfolk are asleep and there is a plate full of warm powder sugar covered home made raspberry jelly doughnuts on the counter in the kitchen. In …
This post has been a very long time coming: about ten months if I’m estimating correctly. Why so long? You know if you’re a dedicated food blogger. You cook, take photos, compare, contrast, and then decide whether “it’s time.” So, it’s time.
Just wanted to let you know if you’re interested, you can find me at ustream.tv today. Making cinnamon rolls. After quite the fight with software today, I just decided that it was easier to try a broadcast just so I could speak with friends since …
Hi all. I have a house full right now since family has been evacuated from the fires here in San Diego. I can’t camp out at the computer to write like I normally do, and cooking is a bit tight — at least from the …
I enjoy the flavor combination of lots of garlic, olives, and lemon — especially with chicken. I believe the first place I saw a recipe with this particular combination was in one of the Barefoot Contessa cookbooks. Well, maybe not, because I’m sure I’ve tagged …