fat free opinions on a food centric life
Welcome to Lis & Kelly’s Excellent Salad ‘Stravaganza. If you’ve been surfing around food blogs over the past couple of days, then you have certainly put on some weight just looking at the Gateau St. Honore entries the daunting Daring Bakers have posted for their …
Just a quickie today…something for the on-going warm weather we're having. I'm going to get very comfortable with all the windows open and the balmy breeze wafting through the house all day and then, June Gloom will hit and we'll all be depressed. Well, those …
Extra Sharp Cheddar Souffle For some reason people either haven’t made a souffle before, or completely shy away from the whole idea. I’m thinking it’s because of all those times they’ve heard about or seen segments on television shows or cartoons where the souffle has …
It always surprises me when someone says they don't like salad and I immediately wonder if it is because they don't like to make it. Maybe there are just too many things to chop. Maybe their idea of salad has been tainted by too many …
I love spicy food. Well, as long as I can still taste the food. That is posing a bit of a problem for me these days because it seems that spicy food ratchets up the frequency and intensity of anyone who is going stark raving …