fat free opinions on a food centric life
There’s a chocolate company here in San Diego that keeps me quite happy — Chuao Chocolatiers. Actually, it’s my husband who keeps me happy gifting me small boxes of their very unique chocolates several times during the year: Valentine’s Day, Mother’s Day, my birthday, our …
Sometimes I’ll ask my husband what sounds good — to smack his lips together and let me know. It’s only fair since I’m the one who always decides what we’ll eat. He barely gets a request in edgewise, so I give him the chance once …
I do have to say that this month’s Daring Baker’s Challenge was officially the most involved dessert I have ever made. Okay, so I don’t actually keep a tally, but jeez. And have I actually seen the inside, or tasted it yet? Um, no. …
I’m sitting here eating cake. It’s 10:45 am, I slept decadently until a quarter past nine, and no one is here but me and my cake. And it’s not just any cake. It’s Cassata. I know. I never heard of it before last week, either, …
Three more days until we leave for Italy. Only three. Do you have any idea how crazy I am making sure everything is just so? Perfectly arranged? Meticulously organized? I’m a stark raving madwoman. I feel like Martha must.