fat free opinions on a food centric life
It’s Friday, and much of the food world seems to be focused on one thing: Super Bowl food. Okay, so maybe not, but I had to start this somewhere, right? Maybe it would be more accurate to say 50% of us use it as an …
It’s raining here today, so I’m as subdued as the grey skies. After two mornings of very early morning walks as I attempt to get back into the “I, too, can be fit!” swing of things, I’m content to sit in the quiet sipping my …
I’ve had a little challenge going for myself since New Year’s Eve. To be a tad more frugal during the month of January, I’m avoiding grocery stores and working through what we have in the fridge and the pantry. To be fair, we all did …
Having been a resident of San Diego for so many years, it’s impossible not to get caught up in our Chargers even though there always seems to be just as many fans in the stadium for the opposing team as there are Chargers fans. Lots …
I grew up eating braised meat. I don’t think it mattered what time of year it was, but at some point during each month, and usually on the weekend, my mom would make what she called a roast. Although we don’t have them as frequently, …