fat free opinions on a food centric life
Have you ever made tamales? No, not tamale pie. My mother used to make that and as much as I enjoyed her cooking, tamale pie would not have been one of my favorites. From what I can remember, it was noticeably sweet, and comprised of …
I think I’m the last person on the planet who has had the Vietnamese sandwich, banh mi, added to her food radar. The first time I saw anything about them was in one of my food magazines about a year ago. Anything with bright veggies …
You’re wondering what peposo is, right? Or perhaps you know what peposo is and you’ve already wondered how it ended up in a sandwich. If you’re like me, you may even just want to take a big bite of it right now because it’s dinnertime …
I don’t often see skirt steak at my market so when I happen onto a package or two, I snap them up knowing that in the vast jumble of recipes waiting to be sampled that is my brain, I’ll surely find a good use for …
The weather here surprised us all by hitting 90 degrees yesterday, and today, it’s nearly 100. San Diego is really a desert, so of course it gets that hot here, but rarely at this time of year, and even more rarely near the coast. The …