fat free opinions on a food centric life
I had an urge to make paella — but not the more traditional kind made with rice — and now that I think of it, if rice isn’t in it, then it’s probably not called paella. No, I’d seen a recipe featured in Saveur some …
It’s a challenge to avoid the huge artichokes in the markets right now. Maybe not at your market, but mine has them planted right in front of the entrance, so you can’t miss them. It’s sort of an in-your-face-buy-me display that changes depending on any …
I’ve been trying to write something here for days now. I approach the task with the best intentions but know that it’s really only my conscience goading me. No words come. I scrounge for a memory worth sharing, then wonder if it’s one I’ve already …
If you’ve asked a kid recently what his or her favorite food is, the likelihood of pizza or hamburgers being the response is fairly high. But if you probed a bit expecting some thought about food coming from their own house — food that didn’t …
Mother’s Day weekend found us enjoying a relaxing two days filled with food this year. Big surprise, right? To be fair, it all began with a visit to Little Italy’s Mercato — more for a Saturday morning downtown than the possibility of what we might …