fat free opinions on a food centric life
All kinds of soup for all seasons of the year.
I have finally given in to the temptations from all of the glorious Fall baking going on in FoodBlogLand and in my cooking magazines. I’ve seen bread and muffins, pies and soups, casseroles, and ravioli. I couldn’t stand not digging in myself. And since I’ve …
My husband and I were recently in Las Vegas wasting money everywhere except Thomas Keller’s restaurant, Bouchon at the Venetian, where we had the most amazing spinach soup. I love spinach, and was surprised after eating the silky, rich tasting, and intensely green puree, to …