fat free opinions on a food centric life
All kinds of soup for all seasons of the year.
It’s only a matter of time once the hint of Fall teases me with cool afternoons that I start thinking of soup. I’m not partial to any kind of soup in particular as long as it’s warm and satisfying. Sometimes I long for a clear …
I’d like to believe the weather we’ve been enjoying is here to stay, but I know our small slice of Paradise much too well. Instead of the often sweltering heat we experience in August, we’ve been treated to grey skies, cool, moist breezes, and yesterday, …
I’ve had greens on my mind quite a bit lately, and so it was only a matter of time that a vegetable not classified as a “green” but which is very green would surface. Spring has exploded here, and it’s difficult to avoid the beautiful …
I love beans. I always have. Although you might catch me sampling the piquant flavors of a great baked beans recipe at a barbeque, I’m more of a straight bean sampler. Someone who enjoys the texture and taste of a big pot of beans without …
After that last recipe filled with butter, I felt I needed to post something much, much lighter. Now I understand that the idea of vegetable soup may not send you into a food swoon, but it is something we enjoy, and this particular recipe is …