opinions on food and travels

Vegetables

Roasted Beet Salad with Arugula, Sorrel, and Hazelnuts

Roasted Beet Salad with Arugula, Sorrel, and Hazelnuts

I like to think I’ve always enjoyed vegetables — especially those others would prefer didn’t exist, let alone show up on their dinner plates.  The what are those, how does one prepare them, cook, or eat them vegetables.  But my perspective was limited early on […]

Five Onion Confit

Five Onion Confit

I grew up expecting to have to eat the onions on my plate whether I wanted them or not. That’s just how it went at our house, and I didn’t question it.  Good thing I’ve always liked them.   Although I remember my mother telling […]

Boston Butter Lettuce Salad with Avocado, Corn, & Tomatoes

Boston Butter Lettuce Salad with Avocado, Corn, & Tomatoes

One of the things my husband will tell you I ask him is whether he’s had anything green during the day.  He’s fairly patient with this interrogation because he’s intelligent and knows that ultimately, regardless of what he eats, there have to be vegetables in […]

Roasted Sweet Pepper Soup

Roasted Sweet Pepper Soup

The calendar asserts that summer is dwindling, but I know better. Damp air, flat, steely skies until late in the morning and an urge to put on a sweater are only teasers of what will come much later here than most other places in the […]

Spicy Red Amaranth Stir-Fry

Spicy Red Amaranth Stir-Fry

I don’t go to our farmer’s markets as much as I’d like, but when I do, I always seem to find something new to try.  I enjoy dark, green leafy veggies quite a bit, so I’m not a hard sell.  One vendor recently  noticed me […]