Category Archives: Vegetables

Roasted Beet Salad with Arugula, Sorrel, and Hazelnuts

I like to think I’ve always enjoyed vegetables — especially those others would prefer didn’t exist, let alone show up on their dinner plates.  The what are those, how does one prepare them, cook, or eat them vegetables.  But my perspective was limited early on by what so many of ours has been:  the availability […]

Boston Butter Lettuce Salad with Avocado, Corn, & Tomatoes

One of the things my husband will tell you I ask him is whether he’s had anything green during the day.  He’s fairly patient with this interrogation because he’s intelligent and knows that ultimately, regardless of what he eats, there have to be vegetables in his diet– especially brightly colored vegetables.  But sometimes, green is […]

Roasted Sweet Pepper Soup

The calendar asserts that summer is dwindling, but I know better. Damp air, flat, steely skies until late in the morning and an urge to put on a sweater are only teasers of what will come much later here than most other places in the country.  Usually, I allow myself to be lulled into remembering […]