fat free opinions on a food centric life
More than a month has passed since I’ve written here, but that doesn’t mean I’ve left it to sit. Okay, it appears as if it’s been abandoned. But I’ve been searching for and learning about many things that will hopefully make it function better than …
I’m taking Thanksgiving off this year — literally. My husband suggested we spend the better part of the week in San Francisco and visit with our youngest who is in art school there instead of flying him home for the holiday as we have the …
Sometimes when I’m at the market, I come across bags of brightly colored carrots — carrots in a deep burgundy and cheerful yellow nestled with the expected orange. Once in a while there are a few very pale yellow carrots in the mix as well, …
If you’ve been reading here for any length of time, I’m sure you’ve come across at least one comment I’ve made about squash in general. It’s something I didn’t learn to like until I was in my early twenties with two babies at home and …
We’ve enjoyed so many different great recipes this summer, I haven’t done a very good job of keeping it up when it comes to sharing them with you. What’s my excuse? Well. I’d say pull up a chair and allow me to share the photos …