I should call this the Monet salad. I’m teasing, of course, but whenever I see varying tones of green and purple with touches of blue, I think of French Impressionist Claude Monet’s most famous and recognizable series of paintings — Waterlilies.
fat free opinions on a food centric life
Well hello. I hope you’re well. I have been–at least until a few days ago when I felt a bit of a sore throat that was at first more a reason to laze around than anything else. I’m not much of a laze around […]
I took my Mac to the Apple store recently because I was notified that its serial number was one marked as having a hard drive that could potentially fail. I dropped it off, a new hard drive was installed free of charge by the next […]
Sometimes when I’m at the market, I come across bags of brightly colored carrots — carrots in a deep burgundy and cheerful yellow nestled with the expected orange. Once in a while there are a few very pale yellow carrots in the mix as well, […]
If you’ve been reading here for any length of time, I’m sure you’ve come across at least one comment I’ve made about squash in general. It’s something I didn’t learn to like until I was in my early twenties with two babies at home and […]