fat free opinions on a food centric life
Recipes perfect for particular seasons using fresh, available ingredients.
I actually did it. I baked something recently just for the sake of it and enjoyed every minute of the experience–almost. Kitchen solitude for an entire day, going through the motions, cleaning as I worked–it was lovely. This confirms that starting a baking group …
I haven’t baked much of anything for the past few years unless a birthday or special occasion required it. It isn’t that I no longer enjoy baking; I consider it a relaxing activity — especially when I can take my time and get involved …
Last year about this time when my husband and I were preparing for our trip to Europe, I busied myself with finding recipes that might be typical of the region we would be in so I could try them at home. I was able …
I’ve been jonesin’ for Rosé since returning from Paris and I’m no wine expert, but I could be with the variety I’ve enjoyed over the years. I’m just not interested in being an expert, preferring to enjoy what I’m sipping when I’m sipping it. …
At some point in our young lives, my sister made a cake. This stands out because my sister doesn’t bake. Food is a necessity to her, lucky woman, unless we’re talking about salsa or hot sauce. Okay, apples, popcorn…she’s a grazer. She’s petite and lean …