Category Archives: For Brunch

Strawberry Key Lime Cream Cheese Cake

At some point in our young lives, my sister made a cake.  This stands out because my sister doesn’t bake.  Food is a necessity to her, lucky woman, unless we’re talking about salsa or hot sauce.  Okay, apples, popcorn…she’s a grazer.  She’s petite and lean — fit.  And she’s more beautiful than she’s ever been.  […]

Easy Mixed Fruit Tarts: San Diego Food Blogger Bake Sale 2012

It’s the first day of spring and perfectly clear outside, the sun making its appearance after a much needed rainy weekend.  I’m feeling the urge to get out on my patio to start clearing away the damp leaves in my planters, trim the new growth from the vines we cut back last year, and get […]

Apricot Honey Almond Tart

The photos of ingredients I’ve purchased for recipes I’ve tried recently grow in my photo library seemingly overnight even though I delete nearly as many as I decide to edit, mentally processing the quality of the recipe as I process my shots of it.  Recipes are sampled and the leftovers tucked away — or wedged […]

Clafoutis Two Ways: Seckel Pears and Blueberries

I’ve mentioned before that I have a minor problem with purchasing too much produce when I make my trips to the market. It’s not so much that my eyes are bigger than my stomach, but more a need to have endless possibilities to experiment with when I am ready to cook. This is completely ridiculous, […]

Tomato Herb Tarts

About this time last year, I was editing the nearly 800 photographs I took while on vacation in Italy and as much as I can say that I enjoyed reviewing our trip in front of my Mac, one photo in particular stood out.  It was taken the first day we were in Rome from the […]