fat free opinions on a food centric life

Tag: Baked

Fresh Fruit Tartlets

Fresh Fruit Tartlets

Much has happened since I last posted and ironically, most of it has had nothing to do with food. Shocking, isn’t it? No, I haven’t stopped cooking and yes, our waistlines confirm we’ve continued to eat, but I’ve chosen not to:  1) take time to […]

Soda Bread

Soda Bread

Yesterday in between segments on the television about who would be slotted into which bracket of this year’s NCAA tournament and my husband’s less than thrilled reaction at the spread being focused on mega conference teams, I decided to make soda bread.  I’d spotted the […]

Chocolate Valentino Cake with Strawberry Banana Ice Cream

Chocolate Valentino Cake with Strawberry Banana Ice Cream

 

 

 

 

 

 

 

 

 

 

As the morning unfolds on this the day of the February Daring Baker’s reveal, I’m proud to say I finished my challenge a few weeks ago, which could imply that this post was written and ready to auto publish at midnight.  But no.  I guess that with respect to me, it is possible to be too organized.  Best laid plans, right?

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Gourmet’s Rye Walnut Rolls

Gourmet’s Rye Walnut Rolls

I don't know that I've had walnuts in anything that I didn't like.  I just like walnuts.  I like the bite on the side of my tongue that doesn't come when I chew into a pecan which is much more sweet. Walnuts in cookies, salad, […]

Ginger Sandwich Cookies with Lemon Cream Filling

Ginger Sandwich Cookies with Lemon Cream Filling

Dear Nick Malgieri, I saw your Ginger Sandwich Cookies filled with lemon cream in a recent issue of Food & Wine magazine and decided I’d give them a try.  Although gingersnaps have never been and will never be a cookie I find myself craving, the […]