fat free opinions on a food centric life
With all the different types of bread recipes I've tried in the last year, I can say that I not only no longer cringe at the thought of tackling dough, but can decide five minutes before I lift Bertha from her spot in my kitchen …
Better late than never in getting this post done, I guess. Since I’ve never done one of the Daring Bakers challenges, the thing I’ve most learned is to plan more effectively. Like — do it earlier (I was seriously procrastinating because of that darn puff …