fat free opinions on a food centric life
With all the different types of bread recipes I've tried in the last year, I can say that I not only no longer cringe at the thought of tackling dough, but can decide five minutes before I lift Bertha from her spot in my kitchen …
Pizza? Did someone say pizza? What pizza? Pizza with Peter Reinhart's dough from The Bread Baker's Apprentice courtesy of this month's Daring Baker challenge host, Rosa of Rosa's Yummy Yums. You'll be able to reference the challenge recipe at her site. That's what pizza. Oh….. …