13.01.2009
Cookbooks and Magazines
The weather here has been remarkable for the past few days with temperatures reaching nearly 80. Blue skies stretch on forever, and because it's so dry, visibility is about as clear as I've seen it in a while. I've had the patio door open during the day, and a few windows open at night to [...]
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28.10.2008
Beef
If you'd asked me even at age 25, I'd have told you squash wasn't something I thought I'd enjoy eating at any point in my life. I'd just begun to experiment with zucchini about then and that's only because I had a small garden and harvested a few that were more than a foot long [...]
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