I’ve been jonesin’ for Rosé since returning from Paris and I’m no wine expert, but I could be with the variety I’ve enjoyed over the years. I’m just not interested in being an expert, preferring to enjoy what I’m sipping when I’m sipping it. […]
Much has happened since I last posted and ironically, most of it has had nothing to do with food. Shocking, isn’t it? No, I haven’t stopped cooking and yes, our waistlines confirm we’ve continued to eat, but I’ve chosen not to: 1) take time to […]
There are any number of reasons I’ve decided to chop and chew my way through the 101 “Simple Salads” Mark Bittman conjured up for the summer season. Julie & Julia has been simmering in my mind since I finished reading the book a month or two ago, and as the movie opening date approaches and the resulting hubbub ensues, I guess I’ve spent quite a bit of time thinking about not only cooking my way through something to ground myself, but cooking period. Sadly, my kitchen hasn’t been getting the workout it’s used to. Does making salad count as cooking? Will Mr. Bittman deem it a stunt and suggest I’m a less than serious salad maker? Is it possible that food snobs everywhere will comment on my efforts and suggest I’m not worthy of sampling this treasure trove of healthy minimalist fare?
Or, perhaps, there is the real reason I’ve decided to embark on this quest: I will benefit from all the lovely green things I’m ingesting and could lose weight in the process. Think about it: 101 salads in 101 days. That’s a bit of roughage. It’s healthy, easy and because I’ve scanned all the combinations Bittman suggests, I know I’ll find something new to add to my old standards.
I have some planning to do with organizing the salads into groups with common ingredients to make shopping more manageable, but in the meantime, I’ve begun with #29. Why? Because I had Rainier Cherries in the fridge that were in desperate need of use. I’m thinking that’s as good a reason as any.