Tag Archives: cream tea

Cherry Orange Almond Scones


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Being at Lis’ wedding this past weekend was an amazingly busy swirl of activity focused on obvious preparations, food, getting acquainted, food, 4am bed times, food, and then more food.

Did I say food?

Not much else can be expected from a group of serious foodies, right?  I’m still in awe of the idea that people can meet through the Internet, converse for a year and a half in blog comments, cyber bake sessions, and more than a few phone calls in some cases, then meet — it all seeming surrealistically normal.  Like I’d always known Lis, Helene and John.  The wedding ceremony was tear inducing (I’m a sucker for big guys who are so obviously devoted to their wives), the reception an artfully decorated evening on the shores of stormy Lake Erie, and the cake something I wish I still had a slice or two of hidden deep in the freezer so I might sneak it out when no one was looking and nibble on it, savoring.  Yes, very good times — and wistful, surprisingly.  When you’ve spent so much time together for several days, and are so busy, once you’re gone, you think of all the conversations you might have had — questions you might have asked.

But there’s always next time, right?

In the meantime here’s a bit of tea and scones served up on my wedding dishes.  I’ll imagine that my no longer invisible friends are sitting across the table with me.  The rest of you can pull up a chair as well if you’d like a warm Cherry Orange Almond scone with Devonshire Cream and jam with a hot cup of Assam.

How do you like your tea?

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