Posts tagged as:

onions

3-Onion Leek Tart

17.05.2009 Baked

Time has just flown by lately and with it, my opportunities to not only write as much as I have, but cook the way I’ve always enjoyed cooking — experimenting with new recipes.  Since coming back from Mexico, I’ve been mulling over an opportunity that has taken on a life of its own and [...]

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Spring Salad with Dandelion Greens, Asparagus and Fresh Peas

31.03.2009 Gluten-Free

If there was ever a salad season, Spring would be it. Baby veggies and greens are everywhere and just opening a food magazine has me craving salad more than I normally do. I’ve never lived above the 36th latitude in my life, so I could argue that it’s salad season all year [...]

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Gourmet’s Rye Walnut Rolls

25.02.2009 Baked

I don't know that I've had walnuts in anything that I didn't like.  I just like walnuts.  I like the bite on the side of my tongue that doesn't come when I chew into a pecan which is much more sweet.
Walnuts in cookies, salad, and pasta get my full, undivided attention, so it seems reasonable [...]

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Sliders and Bratwurst are Quick Game Day Food

30.01.2009 Beef

It’s Friday, and much of the food world seems to be focused on one thing:  Super Bowl food. Okay, so maybe not, but I had to start this somewhere, right? Maybe it would be more accurate to say 50% of us use it as an excuse to have a party. What would game day be [...]

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Green Beans and Chantrelles with Fried Onions

23.11.2008 Beans

Green beans go way back in my family.  And when I think of them, it's usually not the crispy sauteed with garlic and a few shallots way I routinely fix them now, but something that's a meal in itself:  A big pot of fresh green beans with quartered, unpeeled potatoes, and lots of onions, sauteed [...]

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