onions

Five Onion Confit

October 8, 2011

I grew up expecting to have to eat the onions on my plate whether I wanted them or not. That’s just how it went at our house, and I didn’t question it.  Good thing I’ve always liked them.   Although I remember my mother telling me my grandfather liked a good onion sandwich, we had […]

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3-Onion Leek Tart

May 17, 2009

Time has just flown by lately and with it, my opportunities to not only write as much as I have, but cook the way I’ve always enjoyed cooking — experimenting with new recipes.  Since coming back from Mexico, I’ve been mulling over an opportunity that has taken on a life of its own and me […]

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If there was ever a salad season, Spring would be it. Baby veggies and greens are everywhere and the simple act of opening a food magazine has me craving salad more than I normally do. I’ve never lived above the 36th parallel north in my life, so I could argue that it’s salad season all […]

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Gourmet’s Rye Walnut Rolls

February 25, 2009

I don't know that I've had walnuts in anything that I didn't like.  I just like walnuts.  I like the bite on the side of my tongue that doesn't come when I chew into a pecan which is much more sweet. Walnuts in cookies, salad, and pasta get my full, undivided attention, so it seems […]

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It’s Friday, and much of the food world seems to be focused on one thing:  Super Bowl food. Okay, so maybe not, but I had to start this somewhere, right? Maybe it would be more accurate to say 50% of us use it as an excuse to have a party. What would game day be […]

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