Five Onion Confit
I grew up expecting to have to eat the onions on my plate whether I wanted them or not. That’s just how it went at our house, and I didn’t question it. Good thing I’ve always liked them. Although I remember my mother telling …
Tag: onions
3-Onion Leek Tart
Time has just flown by lately and with it, my opportunities to not only write as much as I have, but cook the way I’ve always enjoyed cooking — experimenting with new recipes. Since coming back from Mexico, I’ve been mulling over an opportunity that …
Spring Salad with Dandelion Greens, Asparagus and Fresh Peas
If there was ever a salad season, Spring would be it. Baby veggies and greens are everywhere and the simple act of opening a food magazine has me craving salad more than I normally do. I’ve never lived above the 36th parallel north in my life, so I could argue that it’s salad season all year long, but I’ve concluded others may not necessarily feel that way.
Continue reading Spring Salad with Dandelion Greens, Asparagus and Fresh Peas
Gourmet’s Rye Walnut Rolls
I don't know that I've had walnuts in anything that I didn't like. I just like walnuts. I like the bite on the side of my tongue that doesn't come when I chew into a pecan which is much more sweet. Walnuts in cookies, salad, …
Sliders and Bratwurst are Quick Game Day Food
It’s Friday, and much of the food world seems to be focused on one thing: Super Bowl food. Okay, so maybe not, but I had to start this somewhere, right? Maybe it would be more accurate to say 50% of us use it as an …