I grew up expecting to have to eat the onions on my plate whether I wanted them or not. That’s just how it went at our house, and I didn’t question it. Good thing I’ve always liked them. Although I remember my mother telling […]
Time has just flown by lately and with it, my opportunities to not only write as much as I have, but cook the way I’ve always enjoyed cooking — experimenting with new recipes. Since coming back from Mexico, I’ve been mulling over an opportunity that […]
If there was ever a salad season, Spring would be it. Baby veggies and greens are everywhere and the simple act of opening a food magazine has me craving salad more than I normally do. I’ve never lived above the 36th parallel north in my life, so I could argue that it’s salad season all year long, but I’ve concluded others may not necessarily feel that way.
I don't know that I've had walnuts in anything that I didn't like. I just like walnuts. I like the bite on the side of my tongue that doesn't come when I chew into a pecan which is much more sweet. Walnuts in cookies, salad, […]
It’s Friday, and much of the food world seems to be focused on one thing: Super Bowl food. Okay, so maybe not, but I had to start this somewhere, right? Maybe it would be more accurate to say 50% of us use it as an […]