fat free opinions on a food centric life

Tag: starters

Labor Day Recipes with a Bit o’ Sass

Labor Day Recipes with a Bit o’ Sass

Each year, I wait for the first morning I have a sense that Fall is right around the corner, teasing me.  The humidity is gone, skies are clear and blue, and there’s a gentle breeze. One cruel morning this week hinted of just that, but […]

Hot Wings with Gorgonzola Sauce

Hot Wings with Gorgonzola Sauce

I’ve often accused my husband of being a fair weather fan of our local sports teams, yet it couldn’t be farther from the truth.  No, I’d qualify for the position far more than he ever could given the amount of time he spends cheering and, […]

Spicy Duo:  Breaded Calamari and Jalapeno Poppers with Bacon

Spicy Duo: Breaded Calamari and Jalapeno Poppers with Bacon

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I’ve been so jittery the last couple of days.  I know it’s the election — waiting, and waiting to find out.  The feeling is strangely like I felt waiting for Christmas morning to arrive when I was a kid, the anticipation just about doing me in.

But it’s not just the election.  Having to pack four rooms in our house to prepare for a big remodel isn’t helping.  It’s great to be busy, though,  since the time is flying by.  Each book or knick knack I take from the shelf to pack is accompanied by my nagging alter ego which is reminding me I should have gotten rid of this crap a very long time ago.

And then there’s the little matter of a trip I’m taking in a couple of days, leaving the hunkster to finish what I’ve not managed to do to prepare the house.  Maybe that’s why I’m giddy with excitement as well.  I’m headed to the Midwest to meet with several food bloggers.  In fact, it’s for a wedding:  Lis’ wedding.  You know Lis, right?  Co-founder of The Daring Bakers? La Mia Cucina Lis.   And guess who’s making the wedding cake?  Helen.  Helen, Tartelette Helen.  Now how exciting is that?

Seriously exciting if you ask me.  So I’m pretty much a basket case right now, stomach in nervous knots and finishing almost nothing that I start.

Wait.  That sounds somewhat like a normal day now that I think of it.  The not finishing anything I start part.  Whatever…

So food is definitely in the low maintenance zone at our house right now and since the hunkster wanted to know what was on the Election Day menu, I figured Batter Fried Calamari & Jalapeno Poppers would work just fine.  And I have the perfect accompaniment for both — a sauce made with a bit o’ spicy love.

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Spicy Tuna and Avocado Dip

Spicy Tuna and Avocado Dip

    Halloween officially launches the party season as far as I’m concerned.  It’s not like we have a calendar full of swanky events scheduled…I’m counting zero right now…, but having any excuse to get together constitutes a party.  Why not?  Football, the holidays, and…..Election […]

Clams with Linguica and Beer

Clams with Linguica and Beer

  It’s Friday, and for us that means that dinner is never a serious issue. Good thing, too, since no one has any energy, right?  It means no fuss or muss, but flavor isn’t something to sacrifice.  Take out doesn’t count on that front, ever, […]