fat free opinions on a food centric life
The very last issue of Gourmet sits in a stack along with the most recent issues of Saveur, Bon Appetit, and Food & Wine — all barely touched. Holiday catalogs I’d rather not receive lay scattered in the mix as well reminding me that I …
When I was growing up, I rarely hesitated if someone asked me what my favorite flavor was because it was simple. Chocolate. In fact, I loved chocolate so much, in my late teens I wouldn’t hesitate to eat a brownie topped by a scoop of …