Tag Archives: toffee

Chocolate Toffee Gelato

It’s funny how things work.  I was finally able to go to the nursery this past Sunday to choose plants for the patio project I’ve been working on for the past few weeks, and was so pooped lifting those 5-gallon containers I decided to put off planting them until the next day.  Bear in mind that lifting them into place and moving them around to decide which looked best next to what was just as physically taxing as planting, so quite a bit of stepping back to stare at the results was involved afterwards.

At some point Sunday evening, the clouds rolled in and the wind whipped the trees around, surprising us with rain lasting through much of Monday morning.  In this land of perpetually  sunny days and palm trees, I always welcome the rain but like to be able to look forward to it and have time to think about closing windows in the house I forget are open.  Yes, there were two open, and though I wouldn’t willingly risk having the rain come in and ruin the flooring, the soothing sound of a steady rain and scent of fresh moisture wafting through the house is what I was left with.  Not bad.  Not bad at all.

It also leaves me with a gelato recipe to write about instead of rainy day food like a nice bowl of creamy asparagus soup, or cute little fruit handpies, but it’s a gelato recipe well worth writing about. Flavor you might find in a paper pint on a night when a good movie you’ve seen a trillion times is what’s in order and your couch has a spot with your name on it.

Jammies required.

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Mocha Toffee Bars

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As I look outside my window, I find it difficult to believe that it is December 1st.  It was nearly 70 degrees outside today, the sky perfectly clear, and as always, the trees leafy and green.  It never ceases to amaze me, but in the many years I’ve lived in San Diego, it’s more the norm than not, and the holidays come in spite of our near perfect weather.

This year, to celebrate this special time of year, I’ve joined Andrea of Andrea’s Recipes and others to spend the next 12 days baking up a cookie storm with Gourmet’s Favorite Cookie Recipes from 1941-2008.

We didn’t decide who was making what on which day, and we have absolutely no rules other than sampling Gourmet’s selection and sharing our cookies daily.  But you can count on me to let you know what I think since cookies have changed a bit in 70 years — especially the directions!

Let me introduce you to my fellow cookie makers:
Claire of The Barefoot Kitchen, Sandy of At the Baker’s Bench, Courtney of Coco Cooks, Judy of No Fear Entertaining, Ben of What’s Cooking? and Jerry of Cooking by the Seat of My Pants.

I’m starting my baking off with a fairly quick and easy bar cookie from the era of big hair and disco — the 1980s:  Mocha Toffee Bars.

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