fat free opinions on a food centric life
I’m never out of garlic, and yet yesterday when I wondered about what would go in the potato leek soup we made for dinner, I found I had only the shriveled remnants of my normally plump reserve. There were no shallots, and I couldn’t find …
When all else fails, we still take photos of our food, right? I’ve actually finished my Daring Baker challenge ahead of time and am plugging along on my Bittman salads. So many recipes, so precious little time. Seriously. I’ll be back…