fat free opinions on a food centric life
Breads with yeast, quick breads for breakfast or afternoon tea, savory or sweet, this collection of recipes has something for everyone.
The past two days, I’ve spent quite a bit of time remembering much of what I enjoyed most about blogging — the community, the camaraderie. I know it’s been three months since I’ve written here, but often, things change. Sadly, sometimes they change forever.
I hope this finds you well in spite of recent sobering events we are all trying to make sense of — if that is even possible. I’m working to find inspiration in the most unlikely places and grasp tightly, acknowledging feelings of guilt for …
I’d like to say this wonderful boule of walnut bread has just come from my oven and that hints of its aroma are still wafting through my house, but it’s been quite a while since I baked it. I’ll blame my current efforts to change …
Sometimes I’d love to skip dinner. It’s beautiful in the evening just before the sun has set and I want to be on the patio enjoying the cool, dry air, watching the light against the the trees and houses change as the sun disappears into …
Every once in a while, I come across something I’ve torn from the food section of our local paper. I’m thinking this wouldn’t be possible if I hadn’t shoved it into one of my cookbooks — the one most relevant to what I’d torn out. …