fat free opinions on a food centric life
Not necessarily “diet food,” these recipes are great for those interested in nutritious food packed with flavor — whether it contains vegetables, meat, is gluten-free, or perfect for dessert.
I have a page torn from the October 2010 issue of Cooking Light that has been in and around various rooms in our house. I see it most when I’m not interested in it, wedged between food magazines stacked at the end of the sofa, …
If the end of January is approaching then I know I can expect a variety of things: emails from sites I subscribe to sharing the perfect Super Bowl snacks, bloggers swapping their tried and true party dish faves, and people talking about whether they’re planning …
My meager pot of tomato plants has finished producing and been cut back to a few stalks jutting from the dark soil they’ve been planted in since May, waiting for me to pull them up. But I’m lucky to have friends whose plants are still …
Oh, the over indulgences of the weekend. New recipes tried and sampled a bit too much. Football season in full gear, so lounging more than we normally might, our comfies donned, windows snapped shut against chilly and unexpectedly damp breezes. Projects stalled while we stay …
One of the things my husband will tell you I ask him is whether he’s had anything green during the day. He’s fairly patient with this interrogation because he’s intelligent and knows that ultimately, regardless of what he eats, there have to be vegetables in …