I should call this the Monet salad. I’m teasing, of course, but whenever I see varying tones of green and purple with touches of blue, I think of French Impressionist Claude Monet’s most famous and recognizable series of paintings — Waterlilies.
fat free opinions on a food centric life
Sometimes when I’m at the market, I come across bags of brightly colored carrots — carrots in a deep burgundy and cheerful yellow nestled with the expected orange. Once in a while there are a few very pale yellow carrots in the mix as well, […]
I was hoping Mother Nature might take pity on us by wielding her mighty weather wand because October has arrived and with it, the promise of Fall. All things apples and pumpkins, steaming bowls of comforting soup to stave off a late afternoon chill in […]
I grew up loving my mother’s potato salad. It was a simple mixture of boiled and peeled russet potatoes she cut into cubes then added chopped onion, celery, hard boiled eggs, and pickles. The dressing wasn’t fancy — a generous dollop of mayonnaise mixed with […]