fat free opinions on a food centric life
I have been thinking quite a bit about what I write about and why. And since many would describe this as a recipe site, I guess that means I wonder about what types of recipes I post and why — or don’t post, which …
At some point in our young lives, my sister made a cake. This stands out because my sister doesn’t bake. Food is a necessity to her, lucky woman, unless we’re talking about salsa or hot sauce. Okay, apples, popcorn…she’s a grazer. She’s petite and lean …
More than a month has passed since I’ve written here, but that doesn’t mean I’ve left it to sit. Okay, it appears as if it’s been abandoned. But I’ve been searching for and learning about many things that will hopefully make it function better than it has in the past. It seems everyone is reading favorite websites on their cell phones and tablets these days and so that makes it necessary to ensure all is functioning properly here. You may be one to roll eyes and question any sort of change, and I will smile in response, understanding. I will! But please know, my 75-year-old mother has to deal with me on a regular basis as I coach her on the most efficient use of her Mac, Kindle, and brand new iPhone probably more than she’d like, but she tolerates me. Sometimes. So thank you for your patience as I not only strive to make Sass & Veracity the very best it can be (at a glacial pace), and exercise my brain while I’m in the process. My work will never be done.
Continue reading Cauliflower Soup with Roasted Peppers and Feta
Simple Jam Tart I looked over at my husband a few evenings ago as we sat in our usual places after dinner in front of the television — he in his chair, ever present laptop casting a blue white glow on his handsome mug, and …
Gumbo with Ham Hock and Shrimp I was lucky to be involved in many projects when I was teaching requiring travel to many areas of the U.S. and what I enjoyed about each experience was that after a brain draining day of work — …