27.03.2009
Baked
I think it’s fair to say that I equally enjoy baking sweets as much as I enjoy cooking something savory. Regardless of what it is, I normally rise to a challenge and can’t think of a better way to spend a day in the kitchen because the end product can be so rewarding. Although most [...]
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06.02.2009
Baked
When it comes to cheese, I guess I tend to lean toward the white side of things more so than the yellow or orange, so that means that mozzarella, feta, goat, and provolone are what I reach for first when I'm standing in front of the deli case wondering what I should throw in the [...]
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