fat free opinions on a food centric life
One of the techniques I’ve shied away from has been making puff pastry. Although I can be fairly tenacious, when I feel like I’ve worked diligently on something and it doesn’t turn out, I’m not willing to jump back to the task to get it …
Pizza? Did someone say pizza? What pizza? Pizza with Peter Reinhart's dough from The Bread Baker's Apprentice courtesy of this month's Daring Baker challenge host, Rosa of Rosa's Yummy Yums. You'll be able to reference the challenge recipe at her site. That's what pizza. Oh….. …
Welcome to the latest adventures of one Daring Baker. This month I took on a challenge posed by bread guru Mary at The Sour Dough and the lovely Sara of I Like to Cook who really put me to task on this one. Yessirree. If you’d like to see the recipe, please visit their sites for the study in wonder. I could think of a much worse way to spend and entire weekend than with the incomparable Julia Child, whom I love with all my foodie heart and sweet soul. But this day will forever be referred to as The Day Julia Child Kicked my Butt.