Posts tagged as:

dough

Strudel Two Ways: Sweet and Savory

27.05.2009 Baked

When I saw this month’s Daring Baker’s challenge I knew that it would be something I couldn’t wait to take on because I’ve always wondered how such a small ball of dough can actually end up stretched over such a large area and so impossibly thin.  But then a few things happened that have [...]

35 comments Read More →

Apple Blueberry Handpies

02.04.2009 Baked

There are usually two types of fruit I routinely keep in the house — apples and oranges.  With respect to either fruit, I figure I can coerce my husband or son to take a piece for lunch or a snack at some point during the day.   I have to nudge them, too, because I keep [...]

21 comments Read More →

Pastry Ring with Dark Chocolate and Cardamom

29.03.2009 Baked

One of the techniques I’ve shied away from has been making puff pastry.  Although I can be fairly tenacious, when I feel like I’ve worked diligently on something and it doesn’t turn out, I’m not willing to jump back to the task to get it right.  Let me adjust that — when it comes [...]

31 comments Read More →

Daring Bakers: Deep Dish Greek Pizza

29.10.2008 Baked

Pizza?  Did someone say pizza?  What pizza?
Pizza with Peter Reinhart's dough from The Bread Baker's Apprentice courtesy of this month's Daring Baker challenge host, Rosa of Rosa's Yummy Yums.  You'll be able to reference the challenge recipe at her site.
That's what pizza.
Oh…..
But I completely forgot.  I know.  The first time in 17 months. 
So it [...]

38 comments Read More →