22.11.2009
Baked
The very last issue of Gourmet sits in a stack along with the most recent issues of Saveur, Bon Appetit, and Food & Wine — all barely touched. Holiday catalogs I’d rather not receive lay scattered in the mix as well reminding me that I should probably pay attention. How can it be the end [...]
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24.11.2008
Fall
Does anyone remember eating warm spinach and bacon salad? I think the first time I tried it was at my aunt's house when I was in junior high. There was something fascinating about the sweet and tangy taste of it…and the bacon? Right. I'd love to take credit for this recipe which is a lovely, [...]
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