Category Archives: Baked

A Yank’s Dorset Apple Cake

I haven’t baked much of anything for the past few years unless a birthday or special occasion required it. It isn’t that I no longer enjoy baking; I consider it a relaxing activity — especially when I can take my time and get involved in the process.  Redirected habits are primarily to blame for why […]

Pierre Hermé’s Traveling “Tango”

I thought I’d take a break from posting photos of our trip to Paris to give those who would rather look at food a break.  It’s only fair, I guess, after holding everyone captive with my vacation photos. But I will warn you this is still connected to Paris in a six degrees of separation […]

Baked Apple Dumplings with Sweet Browned Butter Sauce

I think the first time I tried to make an apple dumpling I was about 26, give or take a year. I don’t remember cooking much during that particular time in my life, but what I did cook has stayed with me — for better or worse.  A successful pot of chili verde qualifies as one […]