I actually did it. I baked something recently just for the sake of it and enjoyed every minute of the experience–almost. Kitchen solitude for an entire day, going through the motions, cleaning as I worked–it was lovely. This confirms that starting a baking group and looking forward to baking at least once a month was […]
I’ve been on a baking hiatus and that’s about to change. It would be great if you’d join me!
I haven’t baked much of anything for the past few years unless a birthday or special occasion required it. It isn’t that I no longer enjoy baking; I consider it a relaxing activity — especially when I can take my time and get involved in the process. Redirected habits are primarily to blame for why […]
I thought I’d take a break from posting photos of our trip to Paris to give those who would rather look at food a break. It’s only fair, I guess, after holding everyone captive with my vacation photos. But I will warn you this is still connected to Paris in a six degrees of separation […]
I think the first time I tried to make an apple dumpling I was about 26, give or take a year. I don’t remember cooking much during that particular time in my life, but what I did cook has stayed with me — for better or worse. A successful pot of chili verde qualifies as one […]