fat free opinions on a food centric life
It’s been a year and a half since I’ve written here, and before that, nearly a year. When I think about why, several reasons come to mind, but the most significant is one most worthy; I wrote a novel. This November represents the four-year mark …
“So where are you staying?” the woman on the other side of the Avis counter asked as she processed our car rental. My husband and I had just arrived in Portland, Maine after a red-eye from San Diego followed by a botched connecting flight …
Last year about this time when my husband and I were preparing for our trip to Europe, I busied myself with finding recipes that might be typical of the region we would be in so I could try them at home. I was able to share a few of these before we left, but neglected to share the Cream of White Asparagus Soup I made.
Well hello. I hope this finds you well, and enjoying the spring weather everyone has longed for. I know many who live in other areas of the country and understand this past winter was relentless. For us, it meant only that winter never arrived …
It’s about 7:30 pm west coast time and my youngest son, husband, and I are together in our family room doing not much of anything but enjoying a relaxing evening. Another son will come at a promised 8 pm with his sweetheart and …