05.04.2010
Baked
I can’t remember the first time I had carrot cake, but I’m sure it wasn’t until I was well into my adult years. It’s strange now that I think about it because my mother used to make a mean carrot salad. The basic ingredients aren’t all that different except for the mayonnaise she’d dollop in [...]
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29.03.2010
Daring Bakers Challenge
It’s nearly April, and with Spring having done its annual thing, the Acer on my patio is finally beginning to leaf out, I’ve replenished my sadly neglected herb box, and it seems everything is in riotous bloom. The season has had a positive effect on me as well, because I actually completed a Daring Bakers [...]
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