fat free opinions on a food centric life
I like bananas when they’ve just yellow but tinged with the faintest color of green on the ridges that run their length. No spots, firm, and crisp sounding when I pop the top and pull that first piece of peeling away from the fruit. If …
I thought I’d have more time to write at this point in the year, but I’ve been preoccupied by my youngest son’s graduation from high school, as well as planning for a fall trip to the UK — our first official empty nest vacation. …
As the morning unfolds on this the day of the February Daring Baker’s reveal, I’m proud to say I finished my challenge a few weeks ago, which could imply that this post was written and ready to auto publish at midnight. But no. I guess that with respect to me, it is possible to be too organized. Best laid plans, right?
Continue reading Chocolate Valentino Cake with Strawberry Banana Ice Cream
I know there’s been quite the brouhaha recently over food bloggers’ use of recipes found here and there in the creation of their own recipes, and the credit given to those sources when they post their results. It’s old news now, but it’s been bothering …
When my husband and I got married oh so many years ago, we couldn’t afford an extravagant honeymoon, but we were able get away for a few days just to dream a little about possibilities. So we headed to San Francisco and stayed at what …