I’ve been on a baking hiatus and that’s about to change. It would be great if you’d join me!
I haven’t baked much of anything for the past few years unless a birthday or special occasion required it. It isn’t that I no longer enjoy baking; I consider it a relaxing activity — especially when I can take my time and get involved in the process. Redirected habits are primarily to blame for why […]
I thought I’d take a break from posting photos of our trip to Paris to give those who would rather look at food a break. It’s only fair, I guess, after holding everyone captive with my vacation photos. But I will warn you this is still connected to Paris in a six degrees of separation […]
I took my Mac to the Apple store recently because I was notified that its serial number was one marked as having a hard drive that could potentially fail. I dropped it off, a new hard drive was installed free of charge by the next day, and I was able to restore all the data […]
I think the first time I tried to make an apple dumpling I was about 26, give or take a year. I don’t remember cooking much during that particular time in my life, but what I did cook has stayed with me — for better or worse. A successful pot of chili verde qualifies as one […]