Category Archives: Method

A Yank’s Dorset Apple Cake

I haven’t baked much of anything for the past few years unless a birthday or special occasion required it. It isn’t that I no longer enjoy baking; I consider it a relaxing activity — especially when I can take my time and get involved in the process.  Redirected habits are primarily to blame for why […]

Pierre Hermé’s Traveling “Tango”

I thought I’d take a break from posting photos of our trip to Paris to give those who would rather look at food a break.  It’s only fair, I guess, after holding everyone captive with my vacation photos. But I will warn you this is still connected to Paris in a six degrees of separation […]

Baked Apple Dumplings with Sweet Browned Butter Sauce

I think the first time I tried to make an apple dumpling I was about 26, give or take a year. I don’t remember cooking much during that particular time in my life, but what I did cook has stayed with me — for better or worse.  A successful pot of chili verde qualifies as one […]

Spice-Rubbed Pork Shoulder with Radicchio and Balsamic Vinegar

I made it back from my trip to the East Coast safe and sound and will share my experience after it settles and I’ve had time to savor it all.   In the meantime, I have many recipes to share and ideas for more.  I guess there’s nothing quite like time away to clear my […]