16.01.2010
Braised
I love cooking with wine. Although I do enjoy a dry white splashed into a pan of caramelized shallots for deglazing, or marsala stirred into a mixture of sauteed mushrooms and garlic before a bit of cream is added, I most enjoy meat or poultry braised slowly in red wine over the course of [...]
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03.01.2010
Asian
If you’re like I used to be, you try to get some exercise occasionally. Actually, my efforts constituted more than trying for several years. I rose before the sun at least four mornings a week on good weeks, stumbled into my car, and drove to my friend’s house hoping that my light knocking on her [...]
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