After swearing off most things sweet for the first six months of the year, I did make a few desserts this summer for holidays, birthdays, and a get together or two, and these Strawberry Jam Cream Cheese Swirl Brownies were a perfect choice. Go ahead. […]
I have always wanted to cook. Whether it was the simple family recipes my mother showed me how to make when I was very young, or something new I found in her Betty Crocker cookbook and decided to try on my own, I was always […]
You’ve promised your body that you will adopt a healthier lifestyle — something just shy of a “diet” because you know yourself too well. If what you’ve taken on is reduced to that, it’s probably not going to last because you don’t believe in diets — and for good reason. You’ve seen too many people begin with all the motivation they can muster, then when they realize the pounds aren’t falling off as quickly as they’d like, or that after what is considered a good effort, they’ve plateaued, motivation dwindles and the “diet” is quietly ignored. I can’t risk that because my knees will never forgive me for having to carry around 50 pounds they hadn’t counted on at their age.
Last September when I began to think about more obsessively about my weight and lack of routine exercise (no coincidence since I’d just turned 55) I began to find reasons to avoid the kitchen. Meals became food I could easily pick up and eat with little or no thought. I stopped looking at new recipes and rarely used one to try something new for dinner. And baking? I stopped that almost completely because it seemed pointless to bake something, taste it, then try to find a home for it outside of mine. I’ve never been a big sweets eater, but I thoroughly enjoy spending a morning in the kitchen baking something — especially if it involves a little thought or teaches me something new. I miss that and know baking needs to be a part of my life — as does dessert.
Dessert is a food group, isn’t it?
I’m kidding, of course, but the point is I want to bake and enjoy dessert occasionally so have to find a balance with desserts that showcase a simple fruit without a lot of added sugar or an excessive amount of fat, for example.
Something classic, satisfying. Elegant, but not fussy.
Just a small slice?
My meager pot of tomato plants has finished producing and been cut back to a few stalks jutting from the dark soil they’ve been planted in since May, waiting for me to pull them up. But I’m lucky to have friends whose plants are still […]
There was a time when the idea of eating duck wasn’t something I was interested in. It’s not that I was avoiding it. To some extent, duck hadn’t been a part of my life, excluding the mallards allowed to quack freely around a neighbor’s yard […]